Custard Pie
Custard Pie is an moderately easy dinner. Made with 4 eggs, slightly beaten, 7 tbsp. sugar, 1/4 tsp. salt, 3 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Pour into unbaked crust.
Bake at 425° for 10 minutes, then at 350° for 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment