Custard Pie
Custard Pie is an moderately easy dinner. Made with 4 beaten eggs, 1/2 c. sugar, 1/4 tsp. salt, 1 tsp. vanilla and 2 1/2 c. scalded milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine and stir to mix all ingredients and put in pie crust. Bake at 475°
For 5 minutes.
Reduce heat to 425° and bake another 10 to 15 minutes.
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