Custard Pie
Custard Pie is an easy dinner. Made with 4 eggs, 3 c. milk, 3/4 c. sugar, 1 tsp. vanilla and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs slightly.
Add sugar, milk, vanilla and salt.
Place over low heat, stirring constantly.
When steam shows, remove from heat and pour into pie shell.
Sprinkle with nutmeg.
Bake at 450° for 10 minutes, then at 350° for 15 minutes.
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