Custard Pie
Custard Pie is an moderately easy dinner. Made with 2 c. milk, 3 eggs, 1 tsp. vanilla, 1/2 c. sugar and 1 level tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs
2-quart measuring pitcher, with pouring spout.
Important.)
Mix sugar, flour and salt together and add to eggs.
Add milk and vanilla.
Before pouring in custard.
(This will fill a 9 or 10-inch pie shell too full to transfer from counter to oven.) Sprinkle nutmeg or cinnamon on top.
Bake at
375Β° for 45 minutes to 1 hour until knife comes out clean from center.
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