Custard Pie
Custard Pie is an moderately easy dinner. Made with 1/2 c. sugar, 1 tsp. vanilla, 1/4 tsp. salt, 1/4 tsp. nutmeg and 3 eggs, beaten well, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix sugar, vanilla, salt, nutmeg and eggs, well beaten.
Add 2 cups hot milk according to the size of your crust.
Stir well. Bake 10 minutes at 425°.
Turn oven back to 375° and bake until silver knife comes out clean, about 25 to 30 minutes.
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