Custard Pie
Custard Pie is an moderately easy dinner. Made with 2 c. milk, scalded, 5 tbsp. sugar, 1/4 tsp. nutmeg, 3 eggs and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until yolks and whites are blended.
Add sugar, salt, nutmeg and vanilla.
Mix thoroughly.
Add milk slowly, stirring constantly.
Pour into pastry-lined pie pan.
Bake in hot oven (425Β°) until an inserted knife comes out clean.
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