Custard Pie
Custard Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pastry shell, 4 slightly beaten eggs, 1/2 c. sugar, 1/4 tsp. salt and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend eggs, sugar, salt and vanilla.
Gradually stir in scalded milk. Pour into pie shell.
Sprinkle with nutmeg.
Bake at 325Β° for 25 to 30 minutes or until knife in center of custard comes out clean.
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