Custard Pie
Custard Pie is an moderately easy dinner. Made with 3 c. skim milk, 1 c. sugar, 1/2 c. flour, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk over low heat.
In bowl mix sugar, flour and eggs. Beat well.
Pour into heated milk.
Cook over medium heat until mixture boils.
Remove from heat; add vanilla.
Pour custard into prepared crust.
Bake at 350Β° for 20 minutes.
Yield
8 servings (each with 295 calories).
π· Perfect Pairings
Complete your meal with these
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