Custard Pie
Custard Pie is an moderately easy dinner. Made with 2 c. milk, 1/2 c. sugar, pinch of salt, 1 tsp. vanilla and 3 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bring first 3 ingredients to a good boil, scald and add vanilla.
Beat eggs; add milk mixture.
Pour into unbaked pie crust and sprinkle with nutmeg.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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