Custard Pie
Custard Pie is an moderately easy dinner. Made with 2 1/2 c. milk, 1/2 c. sugar, 1 tsp. vanilla, 1/4 tsp. salt and 4 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Scald milk.
Add sugar and flavorings and mix well.
Stir slowly into beaten eggs.
Pour into shell.
Bake in hot oven at 400Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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