Custard Pie
Custard Pie is an moderately easy dinner. Made with 3 eggs, 3/4 c. sugar, 2 c. milk, 1 tsp. vanilla and salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Mix eggs, sugar and vanilla in blender, just a little.
Simmer milk.
Pour slowly in blender.
Bake in prepared pie shell for 10 minutes at 350°.
Then finish on 300°.
🍷 Perfect Pairings
Complete your meal with these
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