Custard Pie
Custard Pie is an moderately easy dinner. Made with 14 large marshmallows, 2 c. milk, 3 beaten eggs, 1 1/4 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat marshmallows and milk until marshmallows are melted. Cool.
Blend in eggs, vanilla and salt.
Pour into unbaked pie shell.
Sprinkle nutmeg over top.
Bake about 50 minutes in 450Β° oven.
π· Perfect Pairings
Complete your meal with these
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