Custard Pie
Custard Pie is an moderately easy dinner. Made with 6 eggs, 3/4 c. sugar, 1 tsp. flour, 1 tsp. vanilla and 1 pinch salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Beat eggs and sugar together until creamy, then add flour, vanilla, salt, milk and heavy cream.
Pour in unbaked pie shell. Sprinkle with nutmeg and bake in oven at 425° for 15 minutes, then at 325° for 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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