Custard Pie (2)
Custard Pie (2) is an easy dinner. Made with 3 eggs or 6 egg yolks, 1/3 c. sugar, 1/4 tsp. salt, 2 c. milk and 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Method 1
Preheat oven to 425°.
Line pie plate with pie crust.
Purée in custard mixture made by lightly beating eggs, milk, sugar, salt and vanilla together.
Bake about 15 minutes at 425°, then reduce oven to 350° and bake until custard is firm.
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