Custard Pie
Custard Pie is an moderately easy dinner. Made with 2 1/2 c. scalded milk, 2/3 c. sugar, 1/2 tsp. salt, 4 eggs, slightly beaten and 1 tsp. vanilla or almond extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine scalded milk, sugar and salt.
Stir until sugar is dissolved.
Very gradually add milk mixture to eggs stirring until well blended.
Add extract.
Pour mixture into unbaked pie shell. Sprinkle with nutmeg.
Bake on center shelf of preheated oven at 450° for 5 minutes.
Reduce heat to 425° and bake 10 to 20 minutes or until center is firm.
For a change, coconut may be sprinkled over crust before filling is added.
🍷 Perfect Pairings
Complete your meal with these
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