Custard Pie
Custard Pie is an moderately easy dinner. Made with 4 eggs, slightly beaten, 1/2 c. sugar, 1/2 tsp. vanilla, 1/4 tsp. salt and 2 1/2 c. scalded milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend eggs, sugar, vanilla and salt; gradually stir in scalded milk.
Pour filling into pie shell, sprinkle with nutmeg.
Bake at 350Β° for 40 to 50 minutes.
Test with knife 2 inches from edge of crust.
Cool and chill.
π· Perfect Pairings
Complete your meal with these
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