Custard Pie
Custard Pie is an moderately easy dinner. Made with 9-inch pie crust (unbaked), 4 eggs, 2/3 c. sugar, 1/2 tsp. salt and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together eggs, sugar, salt, nutmeg, milk, and vanilla. Beat well.
Pour and spoon into unbaked pie crust.
Bake for 15 to 20 minutes at 350Β°, or until knife inserted in center comes out clean.
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