Custard Pie
Custard Pie is an moderately easy dinner. Made with 3 eggs, 3/4 c. sugar, 2 1/2 c. milk, 1/4 tsp. salt and 1/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs, sugar and extracts together while warming milk.
Mix sugar in good with warm milk and other ingredinets and put into pie crust.
Bake 15 minutes at 400°, then finish cooking at 350°.
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