Custard Pie
Custard Pie is an moderately easy dinner. Made with 1 can eagle brand milk, 2 c. hot water, 4 eggs, pinch of salt (optional) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dilute milk with hot water.
Beat eggs very slightly and add to milk.
Add salt and vanilla.
Pour into 9-inch unbaked pie shell and sprinkle with nutmeg.
Bake at 450Β° for 30 minutes or until knife comes out clean.
This custard will never get runny or weep if you beat the eggs very slightly.
π· Perfect Pairings
Complete your meal with these
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