Custard Pie
Custard Pie is an moderately easy dinner. Made with 2 c. milk, 3 eggs, 1/2 c. sugar, 1 tsp. vanilla and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Scald milk.
Mix together the eggs, sugar, vanilla, spices and salt.
Pour scalded milk into mixture and blend well.
Pour into prepared pastry shell.
Bake at 400° for 15 minutes, then at 375° for 20 minutes.
Pie is baked well when knife inserted in pie comes out clean.
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