Custard Pie
Custard Pie is an moderately easy dinner. Made with 4 slightly beaten eggs, 1/2 c. sugar, 1/4 tsp. salt, 1 tsp. vanilla and 2 1/2 c. milk, scalded, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Mix egg, sugar, salt and vanilla thoroughly.
Slowly stir in the hot milk.
Pour at once into unbaked pastry shell.
Top with nutmeg.
Bake in hot oven at 475° for 5 minutes.
Reduce heat to 425° and bake 10 to 15 minutes longer or until a knife inserted halfway between center and edge comes out clean.
After you have mixed your hot milk with the rest of the ingredients, add your favorite fresh fruit or berries (3/4 to 1 cup) and bake.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment