Custard Cream Pie
Custard Cream Pie is an moderately easy dinner. Made with 1 c. melted margarine, 1 c. sugar, 3 eggs, 1 tsp. vanilla and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients into a blender.
Blend at medium speed for 4 minutes.
If you desire coconut cream pie, add the coconut now. Pour into a greased 9-inch pie pan.
Bake at 350Β° for 45 minutes.
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