Custard Corn Pudding
Custard Corn Pudding is an moderately easy dinner. Made with 3 eggs, 2 c. frozen corn, 1 1/4 tsp. salt, 1/4 tsp. pepper and 2 tbsp. cracker crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and add corn, salt, pepper and cracker crumbs. Heat evaporated milk, water and butter to first mixture, add sugar.
Pour into greased and sprinkle with nutmeg.
Set in pan of hot water and bake at 350Β° for 1 hour and 15 minutes.
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