Custard Bread Pudding
Custard Bread Pudding is an moderately easy dinner. Made with 1 qt. (4 c.) milk, scalded, 2 c. day old bread cubes, 1/4 tsp. salt, 1/2 c. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set oven to 325Β°.
Pour milk over bread cubes.
Add salt and sugar.
Beat eggs; add with butter and vanilla to mixture.
Mix well after adding raisins.
Pour into a 1 1/2-quart greased casserole.
Set dish in a pan; pour hot water to within 1-inch of top of casserole.
Bake for 50 to 60 minutes or until knife inserted comes out clean.
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