Custard
Custard is an easy dinner. Made with 1 doz. eggs, 2 c. sugar, 4 qt. milk (whole) and 2 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well.
Pour in 2 quarts whole milk.
Put over low heat.
Add 2 more quarts of milk.
Stir until boils.
Boil to just thick.
Take off heat and add vanilla.
When cold, drink.
π· Perfect Pairings
Complete your meal with these
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