Custard
Custard is an easy dinner. Made with 4 eggs, slightly beaten, 3/4 c. sugar, 4 c. milk, with pinch of salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir until sugar is dissolved. Put in casserole dish. Sprinkle nutmeg over top. Set casserole in pan with 2-inches of water. Bake
medium heat at 350Β° for 1 hour or until knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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