Custard
Custard is an easy dinner. Made with 1 gal. milk, 3 c. sugar, 12 eggs, 3 tsp. vanilla and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk in double boiler.
Let almost boil.
Add sugar gradually while stirring.
Beat eggs in blender and add some of the hot milk to eggs, then add egg mixture to hot milk.
Cook until custard coats the spoon.
Remove from heat and let cool slightly and add vanilla and salt.
π· Perfect Pairings
Complete your meal with these
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