Custard
Custard is an easy dinner. Made with 2 c. scalded milk, 2 eggs, 1/3 c. sugar, dash of salt and vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook until custard coats a spoon.
Use 1 egg for every cup of milk.
π· Perfect Pairings
Complete your meal with these
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