Custard
Custard is an easy dinner. Made with 4 eggs, 1/2 tsp. salt, 2/3 c. sugar, 1/4 tsp. nutmeg and 2 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat slightly with beater.
Pour into scalded milk.
Pour into pie crust.
Bake at 350Β° for 25 to 30 minutes or until set.
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