Cushaw Pumpkin Pie
Cushaw Pumpkin Pie is an moderately easy dinner. Made with 2 c. cooked pumpkin, drained, 1/2 stick margarine, 2 eggs, beaten, 1 1/4 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together with mixer.
Pour into a 9-inch unbaked pie crust and bake for 15 minutes at 400°, then lower temperature to 350° and bake for about 45 minutes or until set in center of pie.
🍷 Perfect Pairings
Complete your meal with these
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