Curry Pickles
π¨βπ³ Instructions
Prepare cucumbers.
Add salt and 8 cups water.
Let stand 5 hours or overnight.
Drain and rinse.
Combine curry powder, vinegar, sugar, mustard seed and celery seed; bring to a boil and pour over cukes.
Bring to a boil again and can.
Makes 4 pints.
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