Curry Chicken
Curry Chicken is an moderately easy dinner. Made with 1 chicken, cut up into small pieces, 2 tsp. black pepper, 2 tsp. seasoned salt, 1 tbsp. garlic powder and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash chicken in 2 cups of water and vinegar.
Pat dry. Marinate chicken in black pepper, seasoned salt, garlic powder, soy sauce, thyme and curry powder for about 2 hours.
Heat cooking oil in skillet.
Place chicken in skillet until slightly brown. Add marinade along with 2 cups water, onions and potatoes.
Simmer on low heat until chicken is fully cooked.
Serve over rice.
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