*Curried Shrimp in Cream Sauce
*Curried Shrimp In Cream Sauce is an moderately easy dinner. Made with 1/2 c. chopped onion, 1 tbsp. butter, 1 can cream of shrimp soup (10 1/2 oz.), 1 c. sour cream and 1/2 tsp. curry powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a medium sized pan, cook onion in butter until tender, but not brown.
Add undiluted soup and stir until smooth.
Add sour cream and curry powder.
Thicken with 2 tablespoons cornstarch. Heat to boiling point; add shrimp.
Serve over rice.
Serves 4 to 6.
π· Perfect Pairings
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