Curried Pork with Apples
Curried Pork With Apples is an moderately easy dinner. Made with 1 lb. boneless pork steak (1/2-inch thick), 4 tbsp. butter or margarine, 2 c. chopped onion, 1 large golden delicious apple, sliced thin and 1 1/4 c. apple juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a wok, melt 3 tablespoons butter or margarine to 350°.
Add pork; cook and stir 6 minutes.
Remove from wok and reserve. Reduce heat to 300° and melt 1 tablespoon butter or margarine.
Add the onion; cook and stir 3 minutes.
Add the apple; cook and stir 2 minutes.
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