Curried Pork Chops
Curried Pork Chops is an moderately easy dinner. Made with 2 tsp. all-purpose flour, 1 1/2 tsp. curry powder, 3/4 tsp. salt, 1/4 tsp. pepper and 4 boneless pork loin chops, each 3/4-inch thick, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
On waxed paper, combine flour, curry powder, salt and pepper. Use to coat both sides of pork chops.
In 10-inch skillet over medium-high heat, in hot salad oil, cook pork chops 7 to 8 minutes until tender and golden brown on both sides, turning pork chops once.
Makes 4 main dish servings.
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