Curried Macaroni Bean Salad
Curried Macaroni Bean Salad is an moderately easy dinner. Made with 1 c. (4 oz.) elbow macaroni, uncooked, 1/2 c. grated parmesan cheese, 1/2 tsp. salt, 2 c. (16 oz. can) kidney beans and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook elbow macaroni according to package directions; drain well.
Immediately toss with cheese and salt.
Drain kidney beans, reserving juice.
Combine beans, onion and celery to elbow macaroni in medium bowl.
Pour juice from beans into measuring cup and add water to equal 1 cup.
Heat juice to boiling in small saucepan.
Stir in curry powder, honey and vinegar; return to boiling.
Add raisins; simmer over low heat 5 to 7 minutes or until raisins are plump.
Pour dressing over macaroni mixture in bowl; toss well.
Chill.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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