Curried Fruits
Curried Fruits is an moderately easy dinner. Made with 1 (no. 2) can peach halves, 1 (no. 2) can sliced pineapple, 1 (no. 2) can pear halves, 1/2 c. butter or margarine and 3/4 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruits.
Place in greased casserole.
Melt butter; blend in sugar, cornstarch and curry powder.
Spoon curry mixture over fruits.
Bake in preheated 325Β° oven for 45 minutes.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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