Curried Fruit(Serves 10)
Curried Fruit(Serves 10) is an moderately easy dinner. Made with 1 large can pear halves, 1 large can peaches, 1 large can pineapple chunks, 1/4 can sliced red cherries and 1/3 c. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain fruit.
Place in casserole dish.
Melt butter.
Add brown sugar and curry powder.
Mix well and pour over fruit.
Bake 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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