Curried Fruit Casserole
Curried Fruit Casserole is an moderately easy dinner. Made with 1 (15 oz.) can pineapple chunks, 1 (16 oz.) can peach halves, 1 (16 oz.) can pear halves, 1 (16 oz.) can apricot halves and 1 c. golden raisins, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain all fruit, putting aside the nectars for possible future use.
Arrange the fruit in a baking casserole, interspersing the raisins throughout.
Combine the fruit, butter, lemon juice and curry powder thoroughly and pour this mixture over the fruit.
Bake for an hour at 325Β°, then cover and refrigerate.
The next day when the flavors have "married, " reheat and serve.
π· Perfect Pairings
Complete your meal with these
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