Curried Fruit Casserole
Curried Fruit Casserole is an moderately easy dinner. Made with 1 can peaches, 1 can pears, 1 can pineapple chunks, 4 tsp. curry powder and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine fruits and drain off about 1/3 of the juice.
Add remaining ingredients; put in casserole dish.
Bake for 1 hour at 350°.
The flavor is at its best when baked a day ahead and reheated for 30 minutes at 350° before serving.
Wonderful with pork or lamb.
🍷 Perfect Pairings
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