Curried Fruit Casserole

Curried Fruit Casserole

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Curried Fruit Casserole is an moderately easy dinner. Made with 1 can peaches, 1 can pears, 1 can pineapple chunks, 4 tsp. curry powder and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Combine fruits and drain off about 1/3 of the juice.

Add remaining ingredients; put in casserole dish.

Bake for 1 hour at 350°.

The flavor is at its best when baked a day ahead and reheated for 30 minutes at 350° before serving.

Wonderful with pork or lamb.

🍷 Perfect Pairings

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