Curried Fruit Casserole
Curried Fruit Casserole is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with (16 oz.) can each: pears, pineapple and apricots, (4 oz.) jar maraschino cherries, c. sugar, scant tbsp. curry powder and butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain fruit well.
Place in buttered casserole (6 1/2-cup or larger).
Dab with butter.
Sift over fruit 1 cup of sugar with 1 scant tablespoon of curry.
Let set 24 hours in refrigerator. Bake, covered, at 350Β° for 45 minutes.
Serve at once.
Leftovers are good cold.
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