Curried Fruit Bake
Curried Fruit Bake is an moderately easy dinner. Made with 1 (16 oz.) can pear halves, drained, 1 (16 oz.) can peach halves, drained, 1 (1 lb. 4 oz.) can pineapple chunks, drained, 5 maraschino cherries and 1/3 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place pears, peaches, pineapple and cherries in casserole. In small saucepan, melt butter.
Add sugar and curry powder. Spread over top of fruit.
Bake, uncovered, at 325Β° for 1 hour. Serve hot.
Makes 8 to 12 servings.
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