Curried Fruit
Curried Fruit is an moderately easy dinner. Made with 1 stick butter or margarine, 1 1/4 c. firmly packed light brown sugar, 1 1/4 tsp. curry powder, 1 (no. 2) can each: peach slices, pear halves, pineapple slices and 1 jar spiced apple rings (red and green can be used for a more colorful dish), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine butter or margarine, sugar and curry powder; bring to a boil.
Drain the fruit.
Arrange in a 9 x 13-inch Pyrex baking dish and pour hot sauce over it.
Garnish with cherries.
Bake at 325Β° until it bubbles (about 30 to 40 minutes).
Serve hot.
Very good with poultry, cured ham and pork.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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