Curried Fruit
Curried Fruit is an easy dinner. Made with 1 small can each of apricot halves, peach slices and pear slices, 1 can pineapple cubes, 3 tbsp. curry, 1 sick butter and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruits for 1 hour.
Place in baking dish.
Sprinkle curry and toss through fruit.
Crumble butter or margarine and brown sugar over top.
Bake 1 hour at 350Β°.
Serve with curried hamburger and rice and sour cream or yogurt.
π· Perfect Pairings
Complete your meal with these
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