Curried Fruit
Curried Fruit is an easy dinner. Made with 28 oz. can each: pineapple chunks, peaches, pears, cherries, apricots, mandarin oranges, 2 tbsp. melted butter, 2 to 4 tbsp. curry, 1/2 c. brown sugar and dash of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain all fruit. Combine all ingredients.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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