Curried Fruit
Curried Fruit is an moderately easy dinner. Made with 2 1/2 can (no. 2) peaches, 1 can pears, 1 can apricots, 1 can pineapple and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruit and put in baking dish.
Melt butter and sugar.
Add curry powder and 1/2 of apricot or pineapple juice.
Pour over fruit and bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment