Curried Fruit
Curried Fruit is an moderately easy dinner. Made with 1 (1 lb.) can peaches, 1 can pears, 1 can pineapple chunks, 1 can apricots and maraschino cherries, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; add brown sugar and curry powder.
When melted, add the fruit and bake in a 325Β° oven for 1 hour.
Stir two or three times.
Refrigerate overnight.
The next day warm again in oven.
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