Curried Fruit
Curried Fruit is an moderately easy dinner. Made with 1 can pear halves, 1 can apricot halves, 1 can pineapple chunks, 1 can peach halves and raisins, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter, brown sugar and curry powder.
Butter pan; add fruit and raisins.
Pour mixture of butter, sugar and curry over the fruit.
Bake 20 minutes at 350Β°.
Do not overbake.
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