Curried Fruit
Curried Fruit is an moderately easy dinner. Made with 1 (16 oz.) can pear halves, 1 (16 oz.) can peach halves, 1 (17 oz.) can apricot halves, 1 (20 oz.) can pineapple chunks and 1 banana (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruit well and arrange in a 8 x 12 x 2-inch pan or baking dish.
Blend sugar, cornstarch, margarine and curry powder together.
Pour over fruit.
Bake in preheated oven for 1 hour. Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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