Curried Fruit
Curried Fruit is an moderately easy dinner. Made with 1/3 cup butter, 3/4 cup brown sugar, 4 tsp. curry powder (or to taste), 1 (15 1/4 oz) can pineapple chunks and 1 (15 1/4 oz) can pears, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter; add sugar and curry powder.
Drain fruit.
Place in casserole dish.
Spoon sugar mixture over fruit.
Bake at 350 degrees for 30 minutes. Stir occasionally.
Good with any meat dish.
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